PEOPLE

CHEF-FOUNDER, AGUSTIN BALBI

“For me Andō is the result of my culinary journey far away from home where I can express myself and at the same time pay homage to my roots, my treasured memories and my professional training in Asia in a very unique way”.

ABOUT THE TEAM

At Andō we are a diverse team of very dedicated and passionate people with various experiences working together towards our main goal: provide our guests a unique experience through honest and genuine hospitality, excellent food and a wide selection of beverages.

We are:
  • Sing
  • Phenol
  • Sunil
  • Julien
  • Domenec
  • Joanna
  • Luis
  • Agustin
  • Carr
  • Dorothy
  • Piers
  • Daniel

Andō is always looking for dedicated and like-minded professionals to join our team. If you are passionate and keen to learn, we invite you to submit your CV for consideration to jobs@andohk.com